Food Science and Technology with Full Text

FSTA with Full Text is a specialized full-text database covering scientific and technological literature relating to food, beverages, and nutrition.
In addition to the core areas of food science, food technology, and nutrition, FSTA with Full Text includes food-focused content across a host of related fields, including:

  • Biotechnology
  • Food safety
  • Omics technologies
  • Pet foods
  • Sport science
  • Sustainability

FSTA is managed by a team of expert scientists within IFIS, a not-for-profit academic publishing organization with an ongoing commitment to:

  • Supporting those studying and working in the sciences of food and health by making it easier to access industry-specific information that can be trusted.
  • Preserving integrity and accuracy in the fields of food and beverages.
  • Furthering learning and development inthe world.

The trial is valid until the 7th of May 2023.


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